Farmers Work to Keep their Nutrients for the Crop
Farmers love their nutrients and don’t want them to leave the farm! Check out this video to see how farmers work to keep them for the crop.
Category: Farming
From amber waves of grain to equipment and technology
Farm Fresh Podcast: Expanding Ag Awareness
Farm and ag-related field trips allow local business professionals to see and experience the diversity of McLean County Agriculture. From the Ag Rail facility in Bloomington to Ropp Jersey Cheese near Normal, the McLean County Chamber of Commerce Ag Exchange program explores how agriculture impacts us all.
Listen as Ag Exchange participant, Steve Dobski shares his experience and find out what surprised him the most in this week’s Farm Fresh Podcast.
Tune in every week at 12:45 p.m. Wednesdays for the Farm to Table segment on WJBC Radio.
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- Becky Ropp of Ropp Jersey Cheese visits with Ag Exchange participants about animal care.
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- Ag Exchange participants meet the Jersey dairy cows that provide the milk for Ropp Jersey Cheese.
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- The Ag Rail is a high speed rail loading facility for shipping grain.
Farm Fresh Podcast: Growing Update
How high’s the corn? Find out in an update on the growing season from local farmer Paul Schuler in today’s Farm Fresh Podcast.
Be sure to check out the Farm to Table segment every Wednesday at 12:45 p.m. on WJBC radio.
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Farm Fresh Podcast: Crop Conditions
Scouting fields is one way farmers check on the condition of their crop during the growing season. Find out what that means and more in this week’s Farm Fresh Podcast with local farmer, Paul Schuler.
Tune in every week for the Farm to Table segment Wednesdays at 12:45 p.m. on WJBC radio.
Farm Fresh Answers: Young Farmer’s Perspective
Growing up on a family farm and getting involved at a young age inspired a passion for agriculture for McLean County farmer Justin Maitland.
Check out the challenges and opportunities he sees on the horizon as he looks to continue the tradition of farming for his family.
Click below to listen to the segment and be sure to check out the Farm to Table segment every Wednesday at 12:45 p.m. on WJBC radio.