What do grain farmers do in the winter?
Find out from local farmer, Carl Neubauer, in our last Farm to Table segment from 2015. Happy New Year!
Hear the segment every week on WJBC at 12:45 p.m. on Wednesdays.
What do grain farmers do in the winter?
Find out from local farmer, Carl Neubauer, in our last Farm to Table segment from 2015. Happy New Year!
Hear the segment every week on WJBC at 12:45 p.m. on Wednesdays.
Kilgus Farmstead bottles milk from their herd of Jersey dairy cows right on the farm near Fairbury. As the only on-farm bottling facility in Illinois, farmers Matt & Jenna Kilgus and their family are carving out a niche for their dairy products.
Check out the story in this week’s interview with Matt Kilgus below – or go see the milk bottling process for yourself with a visit to the farmstead store! Click here to learn more.
Tune in to WJBC every Wednesday at 12:45 p.m. for the Farm to Table segment.
Did you know it takes about 19 – 20 weeks to raise a turkey to market weight?
Turkeys traditionally take center stage at Thanksgiving, so this week we’re talking turkey farming with fifth generation farmer, Jason Yordy for the Farm to Table segment episode 11.25.15.
Tune in every Wednesday at 12:45 p.m. to hear Farm to Table segment on WJBC radio and to learn more about turkeys, click here.
Harvest went by quickly on the Lay farm this year. In fact, the crops were out in about half the time compared to a typical year thanks to suitable crop conditions, good weather and cooperative machinery.
Hear how the corn and soybean yields turned out with Jason Lay plus check out one way farmers are working to farm smarter by exploring the use of cover crops in this week’s Farm Fresh podcast, episode 11.18.15.
Tune in every Wednesday at 12:45 to hear the Farm to Table segment on WJBC radio.
