Farm Fresh Podcast: McLean County Rich in Farm History

Challenges, choices & changes in agriculture will be on display in the new “Farming  in the Great Corn Belt” gallery being developed at the McLean County Museum of History.

Find out more about the redesign and what visitors can expect to see when the exhibit opens next year from guest curator, Don Meyer, in our Farm Fresh Podcast.

To see more of what the McLean County Museum of History has to offer, click here to visit their website.

Be sure to listen every Wednesday at 12:45 p.m. for the Farm to Table segment on WJBC radio.

Farm Fresh Podcast: Farming in the Winter

What do grain farmers do in the winter?

Find out from local farmer, Carl Neubauer, in our last Farm to Table segment from 2015. Happy New Year!

Hear the segment every week on WJBC at 12:45 p.m. on Wednesdays.

Farm Fresh Answers Podcast
Farm Fresh Answers Podcast
Farm Fresh Podcast: Farming in the Winter
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Farm Fresh Podcast: Farming in Winter

What do grain farmers do in the winter?

Find out from local farmer, Carl Neubauer, in our last Farm to Table segment from 2015. Happy New Year!

Hear the segment every week on WJBC at 12:45 p.m. on Wednesdays.

Farm Fresh Podcast: Milk Makers

Kilgus Farmstead bottles milk from their herd of Jersey dairy cows right on the farm near Fairbury. As the only on-farm bottling facility in Illinois, farmers Matt & Jenna Kilgus and their family are carving out a niche for their dairy products.

Check out the story in this week’s interview with Matt Kilgus below – or go see the milk bottling process for yourself with a visit to the farmstead store! Click here to learn more.

Tune in to WJBC every Wednesday at 12:45 p.m. for the Farm to Table segment.

Farm Fresh Answers Podcast
Farm Fresh Answers Podcast
Farm Fresh Podcast: Milk Makers
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Farm Fresh Podcast: Talking Turkey

Did you know it takes about 19 – 20 weeks to raise a turkey to market weight?

Turkeys traditionally take center stage at Thanksgiving, so this week we’re talking turkey farming with fifth generation farmer, Jason Yordy for the Farm to Table segment episode 11.25.15.

Tune in every Wednesday at 12:45 p.m. to hear Farm to Table segment on WJBC radio and to learn more about turkeys, click here.

Farm Fresh Answers Podcast
Farm Fresh Answers Podcast
Farm Fresh Podcast: Talking Turkey
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