Farm Fresh Podcast: Milk Makers

Kilgus Farmstead bottles milk from their herd of Jersey dairy cows right on the farm near Fairbury. As the only on-farm bottling facility in Illinois, farmers Matt & Jenna Kilgus and their family are carving out a niche for their dairy products.

Check out the story in this week’s interview with Matt Kilgus below – or go see the milk bottling process for yourself with a visit to the farmstead store! Click here to learn more.

Tune in to WJBC every Wednesday at 12:45 p.m. for the Farm to Table segment.

Farm Fresh Answers Podcast
Farm Fresh Answers Podcast
Farm Fresh Podcast: Milk Makers
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Farm Fresh Podcast: Talking Turkey

Did you know it takes about 19 – 20 weeks to raise a turkey to market weight?

Turkeys traditionally take center stage at Thanksgiving, so this week we’re talking turkey farming with fifth generation farmer, Jason Yordy for the Farm to Table segment episode 11.25.15.

Tune in every Wednesday at 12:45 p.m. to hear Farm to Table segment on WJBC radio and to learn more about turkeys, click here.

Farm Fresh Answers Podcast
Farm Fresh Answers Podcast
Farm Fresh Podcast: Talking Turkey
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Farm Fresh Podcast: Double Time

Farmer, Cover Crops, Soybean Field

Harvest went by quickly on the Lay farm this year. In fact, the crops were out in about half the time compared to a typical year thanks to suitable crop conditions, good weather and cooperative machinery.

Hear how the corn and soybean yields turned out with Jason Lay plus check out one way farmers are working to farm smarter by exploring the use of cover crops in this week’s Farm Fresh podcast, episode 11.18.15.

Tune in every Wednesday at 12:45 to hear the Farm to Table segment on WJBC radio.

Farm Fresh Answers Podcast
Farm Fresh Answers Podcast
Farm Fresh Podcast: Double Time
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Can’t Take the Farm Out of the Girl

If you would have told me my senior year of high school I would be farming with my dad six years later, I would have laughed at you and told you not a chance.  At that time, I thought I wanted to be some big wig executive in the Chicago area.

I went for that dream and upon graduating the University of Illinois with a degree in Finance and a concentration in Real estate moved to Arlington Heights to become a Commercial Real Estate Credit Analyst for a bank up there.  Let’s just say you can take the girl out of the country, but you can’t take the country out of the girl and I moved back to Central Illinois in a year.

It was a very difficult year for me and it didn’t take me long to realize it was the farm I was missing and nothing else.  I was blessed to obtain a position at a bank in Bloomington, Ill. after returning home.

At that point I realized farming was in my blood and I was right where I wanted to be. Dad and I have been working together ever since.  Weekends are spent side by side with my father and typically you will find me under a piece of machinery covered in dirt, oil and/or grease.  Both he and I, the 5th and 6th generations of our family farm, work full time jobs in addition to our grain farm operation.

Some say farming isn’t a girl’s world, but for me it is and I know several other farm girls ready to prove those words wrong.  I wouldn’t trade my life for anything and I am beyond blessed to be a farm girl from Central Illinois.

Check out photos from Harvest 2015 on the Huffman Farm.

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Farm Fresh Podcast: Immersed in Ag for a Day

15_LMCAgDay

A group of about 33 area business leaders spent a day immersed in agriculture Friday, October 16 as part of the Leadership McLean County program.

Hear what participants  Ryan Thomas & Pete McCann thought about the experience on WJBC’s Farm to Table segment Episode 10.21.15.

Tune in every Wednesday at 12:45 p.m. for the “Farm to Table” segment onWJBC Radio.

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