Category: Ag in the Classroom

Sign up for this year’s Summer Ag Institute by May 15! Earn up to 21 hours of professional development with the option of one hour of graduate credit through the University of St. Francis. New option this year: choose to attend one, two, or all three days of our workshop. Scheduled tours include a local grain farm, Anvil Brand equestrian store in Lexington, a Lexington-Chenoa Route 66 Ag History Tour with local ag historian Don Meyer, Evergreen FS at Yuton, Midwest Food Bank, Peoria Lock and Dam, and the Illinois State University Vertical Farm. We’ll also have presentations by Illinois Agriculture in the Classroom, University of Illinois Extension STEAM in the Classroom and various commodity organizations.  Learn more here!