“Farm Hats” creator Kent Blunier is one of many farmers who share ‘felfies’ (farmer selfies) on the group’s Facebook page.
Farmers can literally and figuratively wear a lot of different hats in a day. About a year ago, the thought inspired Livingston County farmer, Kent Blunier, to create Facebook group called “Farm Hats.”
The idea took root and quickly grew to include farmers from around the world who post “felfies” or farmer-selfies about their day to day activities and what ‘hat’ they might be wearing.
Get the story from the farmer who got the ball rolling in this week’s Farm Fresh Podcast. Plus listen every Wednesday at 12:45 for the Farm to Table segment on WJBC Radio. Plus make sure you check out the Farm Hats group on Facebook!
Did you know it only takes about 48 hours for milk to go from the farm to the grocery store? Now that’s Farm Fresh!
Find out more from Mary Mackinson Faber, a fifth generation family dairy farmer. Listen to our Farm Fresh Podcast to hear about cow care and how Mackinson Dairy Farm is using social media to share their story.
Hear the Farm to Table segment every Wednesday at 12:45 p.m. on WJBC Radio.
Nestled along farm fields on the banks of Money Creek, a series of wetland projects aims to improve water quality in McLean County.
“One of the big goals for this wetland is to reduce the amount of nitrates flowing into Lake Bloomington,” says McLean County farmland owner Tim Kraft, who installed a wetland on his land in 2014.
Money Creek is the main tributary to Lake Bloomington, one of the reservoirs used as a water supply for the city of Bloomington. The constructed wetlands act as filters, removing excess nutrients that can have a negative impact on water quality if they reach a high enough level.
Nitrates are a water soluble form of Nitrogen, an essential nutrient for plant growth. When heavy rains saturate the soil, nitrates can be washed away.
Nitrates occur naturally in the absence of agriculture, but fertilizer use can contribute to increased levels. Nutrient loss can be an unintended side effect of fertilizer needed for crop production and field tile drainage that make much of Illinois’ soggy soils farmable.
“Everyone has the same goal to keep the nitrogen in the field and out of the water,” says Rick Twait, Superintendent of Water Purification for the city of Bloomington. “The export of nitrates in tile drainage water doesn’t do anybody any good.”
As part of the ‘Drinking Watersheds’ project, monitoring equipment at the inlets and outlets of each wetland collect data for researchers to analyze how well the process is working.
“We’re seeing reductions of about 50 to 60 percent,” says University of Illinois Ecological Specialist, Mike Wallace, who visits each wetland about once a week to collect data and water samples. “No matter how much nitrate is in the water, the wetlands remove about half.”
In addition to reducing nutrients in water, wetlands serve can also serve a secondary purpose.
“The big emphasis is water quality, but a great side benefit is wildlife habitat,” Kirkham says.
Greg and Mariah Anderson planted the seeds for their business with 300 mums in 2009. Today, Triple M Farm has grown and blossomed into a much bigger venture marketing 10,000 mums annually plus fresh produce, bedding plants and more.
Hear about their farm’s story and what it takes to grow fresh produce in central Illinois from Greg in this week’s Farm Fresh Podcast.
Listen every Wednesday at 12:45 p.m. for the Farm to Table segment on WJBC Radio.
Farm Fresh Answers Podcast
Farm Fresh Podcast: Mum's the Word at Triple M Farm
